Peanut Butter Pie on the Food Network

Peanut Butter Pie on the Food Network

"BAKED" POTATO SOUP

This is SOOOO YUMMY and Comforting and simple make!!!!

6 large baking potatoes, peeled and cubed into 1/2" cubes

1 large onion, chopped

3 (14oz.)cans Chicken broth with roasted garlic

1 stick butter

2 1/2 tsp. salt

1 1/2 tsp. black pepper

1 cup half-and-half

6-8 oz. shredded cheddar  cheese

3 Tbsp. chopped fresh chives

Sour cream (optional)

4 bacon slices, cooked and crumbled

shredded cheddar cheese

1. Combine first 6 ingredients in a 5 quart slow cooker

2. Cover and cook on HIGH 4 hours or on LOW 8 hours.

3. Mash mixture until potatoes are coarsely chopped and soup is slightly thickened; stir in cream, cheese and chives.  Top with sour cream, if desired, and sprinkle with bacon and cheddar cheese before serving.

Cooking Tips

Image via WikipediaNo Baking Powder in the cupboard? :(  
You can use 1/2 teaspoon cream of tartar plus 1/4 teaspoon baking soda for 1 teaspoon baking powder.

Pumpkin Spice Creme Brulee Recipe

Pumpkin Spice Creme Brulee Recipe

Pumpkin Pie Drops Recipe

Pumpkin Pie Drops Recipe

Cheesebuger Pie

Image via Wikipedia
1 lb. ground chuck 
1 small onion diced
1-2 cloves garlic diced
1/2 teaspoon Cumin,
1 teaspoon Chili Pepper
Salt, pepper to taste

1/2 cup Bisquick
2 Eggs
1 cup Milk




1-2 cups grated Cheddar


Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.

In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt, cumin, chili powder. Spread in pie plate. Sprinkle with cheese.

In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.

Bake about 25 minutes or until knife inserted in center comes out clean.

Serve with Salsa, Sour Cream, Guacamole  and a salad

Mexican Chicken

 Pre heat oven to 400*



1 large pkg of tortilla chips
2-3 cups chopped chicken

2 cups grated cheddar cheese


Combine in large pan
1 can cream of chicken soup - 1 can cream mushroom soup - 1 can chicken broth - 1 can rotel and 1 small onion chopped. Bring to boil, remove from heat, add chips and chicken,

Pour into casserole dish, top with cheese
Bake in oven for 30 minutes.