Mexican Chicken

 Pre heat oven to 400*



1 large pkg of tortilla chips
2-3 cups chopped chicken

2 cups grated cheddar cheese


Combine in large pan
1 can cream of chicken soup - 1 can cream mushroom soup - 1 can chicken broth - 1 can rotel and 1 small onion chopped. Bring to boil, remove from heat, add chips and chicken,

Pour into casserole dish, top with cheese
Bake in oven for 30 minutes.