A collection of my best recipes that have been ask for time and time again by family and friends. Along with bits of wisdom, memories and tips gathered through the years. I dedicate this effort to my precious nieces and nephews who so lovingly call me Aunt JoyceE.

Thursday, September 30, 2010

Joyce’s Salsa

 




6 lb. Tomatoes (peeled & chopped)
4 Bell Pepper        (chopped)
2 Tbls. Salt
1 clove Garlic     (minced)
2 tsp. Coriander seed
4 Medium Onion (chopped)
1-4 Jalapeno       (chopped)
2 Tbls. Sugar
1 tsp. Cumin

1 Cup Vinegar




Mix all in large pan, cook 2 hours – uncovered.  At low boil.
Pack in sterilized jars & seal.
Approx. 6 pints

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