A collection of my best recipes that have been ask for time and time again by family and friends. Along with bits of wisdom, memories and tips gathered through the years. I dedicate this effort to my precious nieces and nephews who so lovingly call me Aunt JoyceE.

Thursday, September 30, 2010

BAKED SWEET POTATO DISH

1 Large can Sweet Potatoes
¼ teaspoon salt
½ stick butter
2 eggs
1 teaspoon vanilla
1 teaspoon cinnamon
½ cup sugar
2 cups miniature marshmallows

Drain ½ of water out of potatoes, (save water for topping) mash, add remaining ingredients and mix to a smooth consistency, fold in marshmallows. Pour into greased baking dish.

TOPPING
½ stick
¾ cup brown sugar
2 tablespoon flour
½ cup pecans, chopped
3 tablespoons water (left over from potatoes)

Mix all ingredients well and droop on top of potatoes. Bake at 350  for 30 – 45 minutes.
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